- Ingredients:
- 1 rack of baby back ribs
- 1 onion, grated
- 1/4 cup + 2 Tablespoons pear juice
- 1/2 cup soy sauce
- 1/2 cup water
- 1 Tablespoon brown sugar
- 1 Tablespoon honey
- 1 teaspoon black pepper
- 1 Tablespoon minced garlic
- 1/4 teaspoon ground ginger
- 1 Tablespoon sesame oil
- Recipe:
- cut a slit on the back of the ribs
- feel for the very thin layer of membrane and peel it off
- slice the rack of ribs between each of the bones to separate each rib
- rinse the ribs under running water to remove any bone pieces and excess gunk
- pat them dry with a paper towel
- mix the rest of the ingredients together
- toss the ribs with the marinade
- cover and let them marinate for 2-8 hours – the longer the better!
- place them flat (don’t stack on top of each other) on a baking pan lined with parchment paper
- pour some marinade over them
- bake in a oven preheated at 420°F for 10 minutes
- reduce the temperature to 350°F and bake for 35 minutes
- take it out and flip over each rib
- put it back in the oven and bake for another 35 minutes
- broil for 2 minutes, take them out, flip over each rib, and broil for another 2 minutes
- sprinkle green onion and sesame seeds and serve!
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