Tag: cooking with vegetables
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Za’atar Roasted Potatoes
I was introduced to za’atar wayyyy too late in life. If you also haven’t heard of za’atar, it is a Lebanese spice blend made of oregano, thyme, sumac, and sesame seeds. It smells acidic because of sumac, which was a little off-putting at first for an Asian like me who isn’t used to such aromas.…
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Soybean-Miso Pasta
Today I wanted noodles, but I wanted something new; something I wouldn’t find elsewhere. I looked at all my noodle choices at home – udon, Korean noodle soup, ramen, rice noodles, and of course, pasta. And then my mind went to my long neglected blog and I thought, “Perfect! What a great day to invent…