A Jammin Life

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• Dashi Broth Ingredients:
  • 2 sheets dashi
  • 1/4 cup dried anchovies – guts removed
  • 400 ml water
• Beef Ingredients:
  • 1 pound beef brisket
  • 4 Tablespoons soy sauce
  • 1 Tablespoon minced garlic
  • 1 Tablespoon brown sugar
  • 1 Tablespoon honey
  • 1 Tablespoon plum syrup
  • 1 Tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 1 red chili pepper, sliced
• Rice Ingredients:
  • 300 ml white rice
  • 250 ml dashi broth
  • 1 teaspoon sesame oil
  • 1 Tablespoon minced garlic
  • 2 green onions, finely chopped
  • 6 stalks of Chinese chives, finely chopped
  • 4 ounces (half a pack) baby bella mushrooms, sliced
  • 1 small carrot, thinly sliced
  • 2 Tablespoons soy sauce
  • 1 egg yolk
  • sesame seeds for garnish

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• Dashi Broth Recipe:
  • boil water and add the dashi and anchovies
  • boil for about 15-20 minutes on medium-high heat
  • strain the broth into a bowl – it will probably be more than what you need (250 ml), but if it reduced a lot, just add water until it reaches 250 ml
• Recipe:
  • wash the rice and soak it in water while you prepare everything else
  • chop the green onions, chives, mushroom, and carrot
  • divide the chopped green onions by whites and greens
  • in an earthenware pot – or a dutch oven pot – heat the sesame oil on medium-high heat
  • add the white part of the chopped green onions and minced garlic
  • saute for about a minute until fragrant
  • add in the mushrooms and carrots and saute for about 2 minutes
  • drain the rice that has been soaking, and add it to the pot
  • saute the rice with the vegetables for about 2 minutes
  • mix in the soy sauce
  • add the 250 ml of dashi broth
  • flatten the rice and cover the pot with the lid
  • reduce the heat to low and heat for 10 minutes
  • while the rice is cooking, mix all the beef ingredients from the soy sauce to the black pepper
  • mix with beef
  • stir-fry the beef in a pan on medium-high heat
  • when the beef is done cooking, turn off heat and mix in the chili peppers
  • by now the rice should be done
  • open the pot and sprinkle the green onion (green part) and the chives all over the top
  • place the cooked beef at the center
  • gently place an egg yolk in the middle of the beef
  • cover the pot and cook for another 3 minutes
  • remove from heat and serve hot in the pot!
  • sprinkle on sesame seeds and mix up everything to eat

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