A Jammin Life

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• Sauce Ingredients:
  • 3 Tablespoons soybean paste
  • 3 Tablespoons soy suace
  • 1 1/2 Tablespoons brown sugar
  • 2 heaping Tablespoons honey
  • 3 Tablespoons mirin
  • 2 Tablespoons minced garlic
  • 1 1/2 Tablespoons sesame oil
  • 1/4 teaspoon black pepper
• Ingredients:
  • 1 pound thinly sliced beef brisket
  • 2 servings somen
  • handful of minari, chopped
  • handful (about 8 stalks) of Chinese chives, chopped
  • sesame seeds for garnish

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• Recipe:
  • mix all the sauce ingredients together
  • cook the somen according to package directions
  • rinse the cooked somen in cold water and drain
  • mix with about 8 Tablespoons of the sauce
  • cook the brisket in a pan on high heat with the rest of the sauce
  • top the noodles with the chopped minari, chives, and the brisket
  • sprinkle on some sesame seeds and serve!

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