- Dashi Broth Ingredients:
- 4 sheets dashi
- 1/4 cup dried anchovies – guts removed
- 1/4 an onion
- 1 Tablespoon minced garlic OR 4 smashed garlic cloved
- 800 ml water
- 3 Tablespoons noodle base soy sauce (or just soy sauce if you don’t have any noodle base)
- Dipping Sauce Ingredients:
- 1/4 onion, very finely diced
- 1 jalapeño, seeded and very finely diced
- 1 Tablespoon minced garlic
- 1 Tablespoons sugar
- 2 Tablespoons vinegar
- 1/4 cup soy sauce
- Hot Pot Ingredients:
- 2 pounds thinly sliced beef
- 1/2 pound mung bean sprouts
- 1 pack enoki mushrooms
- 3 bok choys
- 10 leaves of napa cabbage
- 10 perilla leaves
- 1 pack maitake mushroom
- Noodle & Porridge Ingredients:
- 1-2 servings of any noodle – udon, rice, Chinese-style, ramen, etc
- 2 stalks green onion, diced
- 1/4 carrot, very finely diced
- 1 bowl of cooked rice
- 1 pack of lunch-sized dried seaweed\
- 1-2 eggs
- 1 teaspoon sesame oil
- Dashi Broth Recipe:
- boil the water and add all the ingredients
- boil for about 15 minutes on medium-high heat
- strain the broth into a bowl and set it aside
- Dipping Sauce Recipe:
- very finely dice the onion and jalapeño
- mix with the rest of the ingredients
- Hot Pot Recipe:
- in a low, wide pot, spread out the mung bean sprouts
- separate the enoki mushrooms into about 10-15 pieces
- wrap each enoki bunch in a slice of beef
- separate the bok choys to have a lunch of bok choy leaves
- wrap about 2 leaves in a slice of beef
- get the slices of napa cabbage and microwave them for about 1-2 minutes until they become bendy
- cut off the thick part of the cabbage leaves
- put a slice of beef on top of each of the leaves and roll it up
- place each perilla leaf down and put a slice of beef on top
- roll that up too
- you will have 4 different types of beef rolld – enoki, bok choy, cabbage, and perilla leaf
- place them all around the outer edge of the pot in random order, working inwards
- the center of the pot will be empty when you put in all the rolls
- place an entire maitake mushroom in the center
- pour in the dashi broth all over
- place it on a burner stove or induction on the table
- bring it to a boil and eat as it stays hot!
- Noodle and Porridge Recipe:
- when you are done with the hot pot, put in desired amount of leftover vegetable and meat you have (if you have any)
- drop in the noodles and cook
- season the broth if you need to with soy sauce
- enjoy the noodles!
- after you are done with your noodles, remove some of the broth from the pot until there is a little left in the bottom
- put in the green onion, carrot, rice, and sesame oil
- stir and cook until the carrot and rice is softened in the broth
- crush the seaweed in your hands and add it
- add the egg(s) and mix until thoroughly combined
- enjoy the porridge!
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