A Jammin Life

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• Sauce Ingredients:
  • 1 Tablespoon sugar
  • 2 Tablespoons soy sauce
  • 2 Tablespoons red pepper powder (gochugaru)
  • 2 Tablespoons red pepper paste (gochujang)
  • 1 Tablespoon plum syrup (or honey)
  • 1 Tablespoon minced garlic
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
• Ingredients:
  • 1 Tablespoon sesame oil
  • 600 grams pork (I mixed pork belly and jowl)
  • white part of 1 leek, sliced
  • 1 Tablespoon mirin
  • 1/2 onion, sliced
  • 1/4 carrot, quartered and sliced
  • 1 cup kimchi (optional)

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• Recipe:
  • mix all the sauce ingredients together
  • cut the pork into bite size pieces
  • heat up sesame oil in a large pan on high heat
  • add the pork, leek, and mirin
  • sauté until the outside is starting to cook
  • add the onion, carrot, and kimchi
  • stir fry and cook until the pork is throughly cooked and the kimchi is soft
  • mix in the sauce
  • keep cooking until everything is well coated and the sauce is cooked through – about 3-5 minutes

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