A Jammin Life

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• Sauce Ingredients:
  • 1/4 cup water
  • 1 Tablespoon soy sauce
  • 2 Tablespoons oyster sauce
  • 3 Tablespoons mirin
• Ingredients:
  • 2 Tablespoons oil
  • 2 Tablespoons minced garlic
  • 2 green onions, chopped into 2-3 inch pieces
  • 2 Tablespoons red pepper powder (gochugaru)
  • 2 Japanese or Chinese eggplants, sliced into 1/2 inch pieces
  • 1/2 onion, sliced
  • 1 green serrano pepper (or 1/2 a pepper to make it less spicy)
  • 1 red serrano pepper
  • 1 fried egg
  • sesame oil and sesame seeds

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• Recipe:
  • mix all the sauce ingredients together
  • slice up all the vegetables
  • in a pan, heat up the oil on medium-high heat
  • add the garlic and green onion
  • stir-fry for a minute until fragrant
  • mix in the red pepper powder
  • right away, add the eggplants, onion, and peppers and mix it in before the powder burns
  • toss and fry for a minute and pour in the sauce
  • keep stirring and cooking until there is no more liquid
  • serve with rice
  • top it with a fried egg, sesame oil, and sesame seeds! (optional)

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