Tag: kimchi
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Kimchi JJim

You’ve probably heard of kimchi jjigae, but less likely of kimchi jjim. They are super similar – pretty much the same thing. Jjigae, however, has a lot of broth and a little less kimchi and meat. Jjim is more like braised kimchi and meat with not that much broth. Jjim is a lot more concentrated…
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Chicken Kalguksu

Chicken kalguksu is like the Korean version of chicken noodle soup – it’s got similar hearty components and heals your soul after a long day. But if I had to point out a difference, it would be that American chicken noodle soup has celery and other herbs that make it very fragrant. The Korean one…
