Tag: pork dinner
-
Bossam and Radish Kimchi

Bossam – aka boiled pork – sounds not that good honestly. We Americans love our charred, crusted meat and the low-and-slow roasted pork. But bossam isn’t just boiled in water and tada it’s done. It is boiled on low heat with a bunch of vegetables and saucy goodness that seeps into the meat. Bossam is…
