Tag: pork recipe
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Bossam and Radish Kimchi
Bossam – aka boiled pork – sounds not that good honestly. We Americans love our charred, crusted meat and the low-and-slow roasted pork. But bossam isn’t just boiled in water and tada it’s done. It is boiled on low heat with a bunch of vegetables and saucy goodness that seeps into the meat. Bossam is…
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Spicy Sausage Pasta
I’ve always had the same type of tomato pasta where you just add vegetables and meat to a jar of pasta sauce and serve. But one fateful day, I had Italian sausage for the first time at a restaurant. The spiciness and the herby-ness was so addicting, and I started using it to replace regular…
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White Ragu Pappardelle
I appreciate a classic bolognese sauce. It’s meat, vegetables, tomato, broth, wine, and milk cooked together and simmered for about 8 hours until it forms a homogenous, deep-flavored sauce. But to be frank, I don’t think it’s worth the work. Though I appreciate and time put into it, I don’t like the taste of tomato…