Tag: course meal
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Memorable Eats: A Journal
Part 1. Trying Not To Forget Just writing down things I loved and notes I took so that maybe I can recreate it one day. Restaurant Name: Woomadam Notes: Japanese style steamed egg with a katsuobushi/dashi gelee on top. Softest steamed egg I have ever had. Bibimmyeon with rice noodles and a not-too spicy, refreshing,…
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What Makes Omakase a GOOD Omakase?
My love for omakase is well known amongst the people around me – I even wrote blogs about it before! It’s one of those things that make me happy to exist in this world. (Because 99% of things in the world make me want to jump in front of a train lol) But sometimes, even…
