Tag: dessert
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Strawberry Cobbler
My fiance’s favorite fruit is strawberry. But I only eat strawberry if it’s paired with something sweet like chocolate or ice cream. I just don’t like how tart it is. I’ve had some really good quality, expensive, super juicy and sweet strawberries too, but I think my first reaction is to flinch because I am…
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Peach Cobbler
The end of summer is coming and the peaches are starting to fall in quality. I bought some peaches that weren’t the sweetest nor juiciest. But with fruits, that’s a blessing in disguise. Any time fruits are just okay means that you get to enjoy it in a dessert! Therefore, these peaches became a celebration…
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Baking Tips and Rules of Thumb
I was cleaning out old computer files and discovered my baking notes from culinary school that I wrote in 2017. You probably know all of this already if you are a seasoned baker, but it’s a good reminder! And if you are new in the game, this should help you tons as it did for…
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Omakase in Japan: a Review
I recently came back from visiting Japan. I’ve had omakase countless times in Korea, but knew I had to experience it in the place it originated. So after looking into a hundred different restaurants (literally), I made reservations for wagyu omakase and sushi omakase. I wrote a post before on what makes omakase a good…
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Memorable Eats: A Journal
Part 1. Trying Not To Forget Just writing down things I loved and notes I took so that maybe I can recreate it one day. Restaurant Name: Woomadam Notes: Japanese style steamed egg with a katsuobushi/dashi gelee on top. Softest steamed egg I have ever had. Bibimmyeon with rice noodles and a not-too spicy, refreshing,…
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What Makes Omakase a GOOD Omakase?
My love for omakase is well known amongst the people around me – I even wrote blogs about it before! It’s one of those things that make me happy to exist in this world. (Because 99% of things in the world make me want to jump in front of a train lol) But sometimes, even…
