Tag: japanese
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Japanese Curry Baby Back Ribs

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Memorable Eats: A Journal
Part 1. Trying Not To Forget Just writing down things I loved and notes I took so that maybe I can recreate it one day. Restaurant Name: Woomadam Notes: Japanese style steamed egg with a katsuobushi/dashi gelee on top. Softest steamed egg I have ever had. Bibimmyeon with rice noodles and a not-too spicy, refreshing,…
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What Makes Omakase a GOOD Omakase?
My love for omakase is well known amongst the people around me – I even wrote blogs about it before! It’s one of those things that make me happy to exist in this world. (Because 99% of things in the world make me want to jump in front of a train lol) But sometimes, even…
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The Sensational World of Omakase
I wrote a blog about a week ago expressing my distaste for Michelin starred restaurants. I mentioned omakase in that post, comparing it to Michelin star restaurants. I don’t hate Michelin restaurants – I just think that for the same price range, omakase is much more worth it. Living in America, I had never heard…
