Tag: dessert
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The Ridonculously Expensive Things in South Korea
The answer to the question about my favorite food used to be “mango” growing up. My dad would buy 100 mangoes at a time (seriously) and I would eat about 15 a day. It wasn’t only mangoes I loved though. I loved all fruit, and our fridge would always be filled with at least 5…
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Peach Cream Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 4 : Peach Cream Scones You know those moments in life when you think you might be a genius? Making this scone was one of those moments for me. Scones are soooo good when they are fresh with a crunchy outside and a soft inside.…
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Corn Cheese Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 2 : Corn Cheese Scones Koreans are obsessed with corn cheese. It is literally what it sounds like – corn and cheese heated up together. They sell it in korean barbecue restaurants, pubs, bars, etc. It’s really interesting because traditional Korean foods don’t use any…
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Caramelized Onion Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 1 : Caramelized Onion Scones I have made some bomb-ass scones during my time on this earth. I could die right now and these scones could be my legacy, being passed down generation to generation and becoming the foundation of the Jammin Empire and leaving…
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Kaya Coconut Babka
There are a lot of recipes I have that I truly feel I was original in creating it. Though I am a firm believer that everything has been done before and nothing is new (except technology of course), I pat myself on the back for making a dessert I’ve never seen before. And this is…
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Black Forest Brownie
Today I am introducing the most classic dessert of all : the brownie. Brownies are super addicting, but I never liked the flat tone they had. It is the same heavy flavor all throughout. So I took some tart cherries and liquor to make this beautiful, textured brownie. It is heavenly 😇 So as an…
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Lemon Poundcake
So this is my version of the classic lemon poppy seed poundcake. Korean cafes frequently have lemon poundcakes. And why wouldn’t they? Lemon poundcakes are fragrant, light, go well with coffee or tea, and everyone likes them! But do you know what Korea doesn’t have? Poppy seeds!! Poppy seeds are illegal here because they result…
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Banana Cream Pie Cheesecake
My mom used to tell me how expensive bananas were in Korea. They were so rare only the richest could afford them. If her parents saved money for one banana on a special occasion, the whole family would share it. That’s why Koreans love banana milk. It’s found in every convenience store and such a…
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Apple Pie Cookies
Cookie Series Part 1 : Pistachio Cookies Cookie Series Part 5 : Apple Pie Cookies This is the final part of my cookie series! But Jammin, why do you only post 5 parts when I see 10 in the cookie group photo? Well, that’s because I try to live an honest life, and I thought…