Tag: Korean bread
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Black Forest Brownie
Today I am introducing the most classic dessert of all : the brownie. Brownies are super addicting, but I never liked the flat tone they had. It is the same heavy flavor all throughout. So I took some tart cherries and liquor to make this beautiful, textured brownie. It is heavenly 😇 So as an…
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Lemon Poundcake
So this is my version of the classic lemon poppy seed poundcake. Korean cafes frequently have lemon poundcakes. And why wouldn’t they? Lemon poundcakes are fragrant, light, go well with coffee or tea, and everyone likes them! But do you know what Korea doesn’t have? Poppy seeds!! Poppy seeds are illegal here because they result…
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Spicy Cheesy Bagels
Koreans love love love spicy, sweet, and salty all at once. They even have a term â€œë‹¨ì§ â€œ meaning sweet-salty. I generally like keeping my sweet foods and salty foods separate – eating a savory dinner and following up with a nice dessert. But here, people do things differently. The meal itself has a lot of…
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Lotus Soboro Bread
Soboro Bread (aka 소보로빵 or ê³°ë³´ë¹µ) is THE staple korean classic bread.I’m sure all Korean children grew up picking off and eating only the top streuseland leaving the rest of the dry bread for the parents to finish.But this recipe?oh there will be no picking off pieces and hoping someone else finishes it.This recipe will…