Tag: korean dessert recipe
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Peach Cream Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 4 : Peach Cream Scones You know those moments in life when you think you might be a genius? Making this scone was one of those moments for me. Scones are soooo good when they are fresh with a crunchy outside and a soft inside.…
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Corn Cheese Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 2 : Corn Cheese Scones Koreans are obsessed with corn cheese. It is literally what it sounds like – corn and cheese heated up together. They sell it in korean barbecue restaurants, pubs, bars, etc. It’s really interesting because traditional Korean foods don’t use any…
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Caramelized Onion Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 1 : Caramelized Onion Scones I have made some bomb-ass scones during my time on this earth. I could die right now and these scones could be my legacy, being passed down generation to generation and becoming the foundation of the Jammin Empire and leaving…
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The Ultimate Injeolmi Toast
Injeolmi is a Korean classic – it is mochi covered in bean powder. Bean powder might sound weird but it is slightly sweet and has a nice earthy flavor. In Korean dessert shops, they have injeolmi toast, which is the mochi in between two slices of bread with honey. But I love to make everything…
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Black Forest Brownie
Today I am introducing the most classic dessert of all : the brownie. Brownies are super addicting, but I never liked the flat tone they had. It is the same heavy flavor all throughout. So I took some tart cherries and liquor to make this beautiful, textured brownie. It is heavenly 😇 So as an…
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Lemon Poundcake
So this is my version of the classic lemon poppy seed poundcake. Korean cafes frequently have lemon poundcakes. And why wouldn’t they? Lemon poundcakes are fragrant, light, go well with coffee or tea, and everyone likes them! But do you know what Korea doesn’t have? Poppy seeds!! Poppy seeds are illegal here because they result…
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Banana Cream Pie Cheesecake
My mom used to tell me how expensive bananas were in Korea. They were so rare only the richest could afford them. If her parents saved money for one banana on a special occasion, the whole family would share it. That’s why Koreans love banana milk. It’s found in every convenience store and such a…
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Apple Pie Cookies
Cookie Series Part 1 : Pistachio Cookies Cookie Series Part 5 : Apple Pie Cookies This is the final part of my cookie series! But Jammin, why do you only post 5 parts when I see 10 in the cookie group photo? Well, that’s because I try to live an honest life, and I thought…
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Matcha Cookies
Cookie Series Part 1 : Pistachio Cookies Cookie Series Part 4 : Matcha Cookies Korea would not be Korea if it didn’t have all the matcha drinks and matcha desserts. As a matcha maniac myself, I support matcha’s takeover of everyone’s daily lives and their dessert choices. So I am contributing to the matcha domination…
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Mugwort Mochi Cookies
Cookie Series Part 1 : Pistachio Cookies Cookie Series Part 3 : Mugwort Mochi Cookies This is part 3 of my cookie series! Koreans love mugwort for some odd reason. For a nation that is so against marijuana, they love this super-earthy-blunt-smellin plant. They put it in lattes, rice cakes, side dishes, etc. I am…