Tag: asian recipe
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The Ultimate Injeolmi Toast

Injeolmi is a Korean classic – it is mochi covered in bean powder. Bean powder might sound weird but it is slightly sweet and has a nice earthy flavor. In Korean dessert shops, they have injeolmi toast, which is the mochi in between two slices of bread with honey. But I love to make everything…
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Mom’s Famous Dumplings

People often assume I started cooking because of my mom. It’s technically true, but not in the way they think. I started cooking since middle school because my mom loathes cooking. I grew up eating fast food, and was envious of my friends who would bring homemade food for lunch. I had to learn to…
