Category: Baking Recipes
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Strawberry Cobbler
My fiance’s favorite fruit is strawberry. But I only eat strawberry if it’s paired with something sweet like chocolate or ice cream. I just don’t like how tart it is. I’ve had some really good quality, expensive, super juicy and sweet strawberries too, but I think my first reaction is to flinch because I am…
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Peach Cobbler
The end of summer is coming and the peaches are starting to fall in quality. I bought some peaches that weren’t the sweetest nor juiciest. But with fruits, that’s a blessing in disguise. Any time fruits are just okay means that you get to enjoy it in a dessert! Therefore, these peaches became a celebration…
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Peach Cream Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 4 : Peach Cream Scones You know those moments in life when you think you might be a genius? Making this scone was one of those moments for me. Scones are soooo good when they are fresh with a crunchy outside and a soft inside.…
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Corn Cheese Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 2 : Corn Cheese Scones Koreans are obsessed with corn cheese. It is literally what it sounds like – corn and cheese heated up together. They sell it in korean barbecue restaurants, pubs, bars, etc. It’s really interesting because traditional Korean foods don’t use any…
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Caramelized Onion Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 1 : Caramelized Onion Scones I have made some bomb-ass scones during my time on this earth. I could die right now and these scones could be my legacy, being passed down generation to generation and becoming the foundation of the Jammin Empire and leaving…
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The Ultimate Injeolmi Toast
Injeolmi is a Korean classic – it is mochi covered in bean powder. Bean powder might sound weird but it is slightly sweet and has a nice earthy flavor. In Korean dessert shops, they have injeolmi toast, which is the mochi in between two slices of bread with honey. But I love to make everything…
