Tag: Korean bakery
-
Peach Cream Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 4 : Peach Cream Scones You know those moments in life when you think you might be a genius? Making this scone was one of those moments for me. Scones are soooo good when they are fresh with a crunchy outside and a soft inside.…
-
Corn Cheese Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 2 : Corn Cheese Scones Koreans are obsessed with corn cheese. It is literally what it sounds like – corn and cheese heated up together. They sell it in korean barbecue restaurants, pubs, bars, etc. It’s really interesting because traditional Korean foods don’t use any…
-
Caramelized Onion Scones
Cookie Series Part 1 : Pistachio Cookies Scone Series Part 1 : Caramelized Onion Scones I have made some bomb-ass scones during my time on this earth. I could die right now and these scones could be my legacy, being passed down generation to generation and becoming the foundation of the Jammin Empire and leaving…
-
Black Forest Brownie
Today I am introducing the most classic dessert of all : the brownie. Brownies are super addicting, but I never liked the flat tone they had. It is the same heavy flavor all throughout. So I took some tart cherries and liquor to make this beautiful, textured brownie. It is heavenly 😇 So as an…
-
Lemon Poundcake
So this is my version of the classic lemon poppy seed poundcake. Korean cafes frequently have lemon poundcakes. And why wouldn’t they? Lemon poundcakes are fragrant, light, go well with coffee or tea, and everyone likes them! But do you know what Korea doesn’t have? Poppy seeds!! Poppy seeds are illegal here because they result…
-
Spicy Cheesy Bagels
Koreans love love love spicy, sweet, and salty all at once. They even have a term “단짠“ meaning sweet-salty. I generally like keeping my sweet foods and salty foods separate – eating a savory dinner and following up with a nice dessert. But here, people do things differently. The meal itself has a lot of…