Injeolmi is a Korean classic – it is mochi covered in bean powder. Bean powder might sound weird but it is slightly sweet and has a nice earthy flavor. In Korean dessert shops, they have injeolmi toast, which is the mochi in between two slices of bread with honey.
But I love to make everything I touch special 😉 Though this toast is already delicious, my recipe is the ultimate one that no store-bought one can compare to.
And it doesn’t require actual baking or anything from scratch, so you can give it a go easily! Also, I am offering two different types here – kaya flavor or peanut flavor. You can do either or both (like me) – up to you!
- Ingredients:
- 4 slices of white bread
- 2 Tablespoons butter
- 1 Tablespoon honey
- a pack of frozen injeolmi
- green kaya jam
- crunchy peanut butter
- bean powder
- Recipe Steps:
- melt the butter in the microwave and then mix in honey
- use the honey butter to toast the bread slices in a pan
- on one slice, spread green kaya jam
- on another slice, spread peanut butter
- place the frozen injeolmi over the spreads
- cover both with the other slices of toasted bread and spread however much honey butter is left on it
- air-fry at 180°C for about 8 minutes
- sprinkle bean powder and serve!
with pictures this time!
melt the butter in the microwave and then mix in honey
use the honey butter to toast the bread slices in a pan
on one slice, spread green kaya jam
on another slice, spread peanut butter
place the frozen injeolmi over the spreads
cover both with the other slices of toasted bread and spread however much honey butter is left on it
air-fry at 180°C for about 8 minutes
sprinkle bean powder and serve!
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