Today I am introducing the most classic dessert of all : the brownie. Brownies are super addicting, but I never liked the flat tone they had. It is the same heavy flavor all throughout. So I took some tart cherries and liquor to make this beautiful, textured brownie. It is heavenly 😇
So as an angel myself, I am sharing my brownie recipe to all the earthens out there (:
As a side note, Americans are always debating between whether a cakey brownie is better or a fudgey brownie is better. Koreans loveeee fudgey ones and even have a term of their own to describe a fudgey brownie – 꾸덕꾸덕 or gguduk gguduk. This is one gguduk gguduk brownie!
- Jam Ingredients:
- 200 grams frozen cherries (pits removed)
- 50 grams sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon cognac or kirsch
- Brownie Ingredients:
- 171 grams butter
- 230 grams sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 113 grams dark chocolate, melted
- 95 grams all purpose flour
- 30 grams cocoa powder
- 1 teaspoon salt
- 113 grams chocolate chunks
- Recipe:
- simmer the cherry, sugar, and lemon juice until thickened while keep stirring
- mix in cognac and let it cool
- melt and cool the butter
- whisk the butter and sugar, almost creaming it
- whisk in the eggs and vanilla
- mix in the melted chocolate
- whisk together the flour, cocoa powder, and salt
- mix into the butter mixture just until incorporated
- fold in the chocolate chunks
- line 2 8×8 inch square pans with parchment and butter them
- split the batter between the two pans
- top the batter with cherry jam and swirl it in
- bake in a preheated oven at 180°C for about 25 minutes
One of my instagram followers that I sent my brownies to took this photo! It looks much better than any of my photos, so I’ve got to share it! If you end up making the brownies, eat it with ice cream while it’s warm. It’ll be a whole new level of heaven!
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