Tag: korean cooking
-
Korean Dope Eggs

America has “crack pie” (from Momofuku Milk Bar) named so because of how addicting the pie is. For a country that has a log up its butt regarding drugs, Korea too names its food with drugs to show how addicting they are – crack kimbap, crack chicken, crack sausage, crack eggs, etc. Crack eggs sounded…
-
Peach Cream Scones

Cookie Series Part 1 : Pistachio Cookies Scone Series Part 4 : Peach Cream Scones You know those moments in life when you think you might be a genius? Making this scone was one of those moments for me. Scones are soooo good when they are fresh with a crunchy outside and a soft inside.…
-
Corn Cheese Scones

Cookie Series Part 1 : Pistachio Cookies Scone Series Part 2 : Corn Cheese Scones Koreans are obsessed with corn cheese. It is literally what it sounds like – corn and cheese heated up together. They sell it in korean barbecue restaurants, pubs, bars, etc. It’s really interesting because traditional Korean foods don’t use any…
-
Caramelized Onion Scones

Cookie Series Part 1 : Pistachio Cookies Scone Series Part 1 : Caramelized Onion Scones I have made some bomb-ass scones during my time on this earth. I could die right now and these scones could be my legacy, being passed down generation to generation and becoming the foundation of the Jammin Empire and leaving…
-
Exploring the Buzzing Cafe Culture in South Korea
You’ve heard of Korean cafes, and you might be wondering what the big deal is. What is the cafe culture in Korea like? South Korea’s cafe culture is a dynamic part of everyday life, deeply rooted in the country’s work habits and social customs. With long working hours being the norm, cafes provide a much-needed…
-
Famous Foods in Korea that You Probably Won’t Find in America
We all know the classic Korean foods that come up when you search up Korean food: Korean bbq, bibimbap, kimchi stew, spicy rice cakes, so on and so forth. You can find a gazillion resources on must-eat Korean foods when you visit Korea. But Korea has SO MUCH more to offer. Our culture is influenced…
