Tag: cooking
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Kimchi JJim
You’ve probably heard of kimchi jjigae, but less likely of kimchi jjim. They are super similar – pretty much the same thing. Jjigae, however, has a lot of broth and a little less kimchi and meat. Jjim is more like braised kimchi and meat with not that much broth. Jjim is a lot more concentrated…
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Meatball Sub
I love homemade meatballs – it is so easy but tastes 10x better than store-bought ones. I feel obligated to tell you that this meatball recipe makes a BIG batch. But this sub recipe is only for 2 meatball subs. Feel free to cut down the meatball recipe, but if you’re like me and you…
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Galbi Jjim – Braised Beef Short Ribs
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Chicken Sandwich (With a Kick!)
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Gimbap
Gimbap is referred to often as Korean sushi roll, but it is soooo far from it. It has no raw fish nor vinegar – it has fully cooked meat, a bunch of different vegetables, and sweet pickled radish. Every Korean household has their own way of making it. Some people put in ham, spinach, burdock…
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Sweet & Spicy Baby Back Ribs
Baby back ribs are my family favorite. Each family member gets an entire rack of ribs to themselves, and we each donate a rib or two to our dog, Bongo. It is a happy day for all of us (: I grew up eating American barbeque, and love the finger-licking goodness of a Texan style…
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Bossam and Radish Kimchi
Bossam – aka boiled pork – sounds not that good honestly. We Americans love our charred, crusted meat and the low-and-slow roasted pork. But bossam isn’t just boiled in water and tada it’s done. It is boiled on low heat with a bunch of vegetables and saucy goodness that seeps into the meat. Bossam is…
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Strawberry Cobbler
My fiance’s favorite fruit is strawberry. But I only eat strawberry if it’s paired with something sweet like chocolate or ice cream. I just don’t like how tart it is. I’ve had some really good quality, expensive, super juicy and sweet strawberries too, but I think my first reaction is to flinch because I am…
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Peach Cobbler
The end of summer is coming and the peaches are starting to fall in quality. I bought some peaches that weren’t the sweetest nor juiciest. But with fruits, that’s a blessing in disguise. Any time fruits are just okay means that you get to enjoy it in a dessert! Therefore, these peaches became a celebration…
